Behind the scenes

Food&desire has a recently refurbished ‘state of the art’ production kitchen, kosher kitchen and renovated offices at Richmond head office. Our talented kitchen team at food&desire posses a combined wealth of culinary skill, combined with depth of catering production and logistical experience.

Food&desire is in an exclusive position offering clients the culinary experience of George Calombaris from the Press Club, one of the judges on Master Chef – Channel 10, food&desire has the ability to create themed menus for events seeking a point of difference.

Some of the themed menus food&desire have created include; Middle Eastern, Moroccan, Turkish, French provincial, Sicilian banquet, Mediterranean, modern Thai/Vietnamese/Japanese and contemporary or native Australian.