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	<title>food&#38;desire. &#187; Behind the scenes</title>
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	<description>a site by littleirrepressiblewonton.com</description>
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		<title>Behind the scenes</title>
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		<pubDate>Wed, 01 Jul 2009 09:43:57 +0000</pubDate>
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				<category><![CDATA[Behind the scenes]]></category>

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		<description><![CDATA[Discover our facility]]></description>
			<content:encoded><![CDATA[<p>Food&amp;desire has a recently refurbished ‘state of the art’ production kitchen, kosher kitchen and renovated offices at Richmond head office. Our talented kitchen team at food&amp;desire posses a combined wealth of culinary skill, combined with depth of catering production and logistical experience.</p>
<p>Food&amp;desire is in an exclusive position offering clients the culinary experience of George Calombaris from the Press Club, one of the judges on Master Chef &#8211; Channel 10, food&amp;desire has the ability to create themed menus for events seeking a point of difference.</p>
<p>Some of the themed menus food&amp;desire have created include; Middle Eastern, Moroccan, Turkish, French provincial, Sicilian banquet, Mediterranean, modern Thai/Vietnamese/Japanese and contemporary or native Australian.</p>
<p><img class="alignnone size-medium wp-image-404" title="Fd_Grp_Gc&amp;As_090620_01" src="http://foodanddesire.com/wp-content/uploads/Fd_Grp_GcAs_090620_01-375x270.jpg" alt="Fd_Grp_Gc&amp;As_090620_01" width="375" height="270" /></p>
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