George’s Menu

A unique partnership has formed; food&desire welcomes The Press Club’s – George Calombaris.

George’s modern take to traditional Greek, Mediterranean and Middle Eastern cuisine is exceptional and influencing current trends. Through careful consultation George will work with food&desire to deliver the ultimate dining experience. The opportunity for food&desire and Press Club clientele is thrilling.

A unique partnership has been formed, we’re honoured to have George contribute an endless array of food knowledge to food&desire. We’re excited to provide, and create a new dining experience in your next catering event.
Asaf Smoli, Director of food&desire.

With each dish that I create, my goal is to achieve, for my customer, a dining experience designed to do everything, except go unnoticed.
George Calombaris, Chef and Restaurateur, The Press Club

Specific menus and packages are available created by George and food&desire. Guest appearances by George can be arranged; an appearance fee will apply. To read more about George and his restaurants please visit

Menus.
Tailored menus can be created at your next private event held with food&desire. Specific quotations are prepared by your Sales Executive upon enquiry. To preview examples of George’s menus please see below.

Canapes by George Calombaris

Plated menu by George Calombaris