Food&desire offers flexibility and diversity in the creation of menus and encourages creative involvement by clients, allowing the opportunity to design menus to their specifications. Our approach is fresh and innovative, incorporating global flavours with emphasis on modern Australian cuisine.

Given the necessity to appeal to and cater for a broad market, our culinary vision is to supply a wide variety of menus and food styles from the sophisticated, innovative and intricate fine dining experiences through to picnic hampers, banquets and barbeque concepts suitable for the variety of catering requirements and budgetary considerations.

Our menus change seasonally (Spring/Summer and Autumn/Winter) to keep up with produce and market changes, trends and seasonal influences.

Menus can be tailored to suit a culinary theme, price range and event.

Canapes

Entree

Main course

Dessert